A specialty coffee: What makes it so special?

The aroma of freshly brewed coffee has always been a delight for the senses.

Whether in the morning to wake up, as a companion on a rainy afternoon or to enjoy a good conversation, coffee has become an inseparable beverage in our lives. However, nowadays, there is a growing trend towards the consumption of specialty coffees. What makes them so special?.

In the first place, we must understand that a specialty coffee is one that has a high cup quality, objectively and methodically defined with a cupper score of 84 points or more according to the SCA (Specialty Coffee Association).

These coffees have been cultivated, harvested, processed and roasted with the utmost care to highlight their unique characteristics. This type of coffee comes from small farms, where it is cultivated following strict quality and sustainability standards. The bean selection process is meticulous, ensuring the elimination of defects and selecting only the best beans.

Once the beans have been selected, they undergo a roasting process that seeks to highlight their natural qualities, which is carried out by a master roaster. This stage is crucial, since the roasting will determine the flavor profile of the coffee.

Baristas and experts in specialty coffee take into account the origin and variety of the bean, as well as its roasting level, to obtain exceptional results in each cup.

Flavor is, without a doubt, one of the most outstanding aspects of a specialty coffee. These coffees tend to be incredibly aromatic, presenting more complex flavor profiles, with fruity, floral and chocolate notes. In addition, their acidity is more balanced, which contributes a refreshing nuance to the beverage. The presence of subtle and distinctive flavors is what makes specialty coffee so appreciated by coffee lovers and connoisseurs.

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Another element to take into account is the traceability of coffee. Each specialty coffee can be traced back to its origin, which guarantees greater transparency in the production process. This traceability also allows for fairer and more direct trade with producers, which translates into an improvement in their quality of life.

In summary, specialty coffee has earned its recognition by its own merit. Its careful process of cultivation, harvesting, processing and roasting, as well as its exceptional flavor and traceability, are the factors that distinguish it from conventional coffee.

 The next time you are looking to enjoy a cup of coffee, we invite you to try a specialty coffee and discover for yourself its extraordinary flavor and quality.

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