In which parts of the world is coffee grown? A journey through the coffee lands of the planet

Coffee is a beverage that has conquered the hearts of millions of people around the world

But, did you know that coffee is not grown in every corner of the planet? There are specific regions that have been blessed with the perfect climatic and geographical conditions for the cultivation of this precious bean. In this article, we take you on a journey through the parts of the world where coffee is grown and you will discover some of the jewels of world coffee growing.

Coffee grows between the tropics Cancer and Capricorn, in these latitudes, the altitude above sea level at which the tree is planted is a determining factor for the final quality, the higher the level of the crop, the colder the climate and the slower the development of the bean, this makes the beans denser which helps to conserve components that are found between their cell walls and that are important aromatic precursors (in Colombia the altitude range is between 1200 and 2200 meters).

These are the coffee producing regions of the world:

Latin America: This region is known as the “coffee belt”. Countries such as Brazil, Colombia, Costa Rica and Guatemala have a long coffee growing tradition and are recognized for producing high quality coffee varieties. The tropical climate, altitude and fertile soils make this region a paradise for coffee growers.

Africa: Ethiopia, Kenya, Uganda and Tanzania are some of the African countries where coffee is grown. Ethiopia, considered the cradle of coffee, offers a great diversity of flavors and flavor profiles, from fruity to the most exotic. Kenya is famous for producing coffees with a bright and vibrant flavor, while Uganda stands out for its full-bodied coffee with a nutty aroma.

Asia and Oceania: In this region we find Indonesia, one of the main producers of coffee in the world. Indonesian coffee, such as the famous Sumatran coffee, is characterized by its heavy body, its earthy flavor and its natural sweetness. In addition, countries such as Vietnam, India and the Philippines also have a significant presence in the coffee industry.

Central America and the Caribbean: Apart from Costa Rica mentioned above, other countries such as Honduras, El Salvador and Guatemala also join the list of coffee producers in Central America. These regions are known for their smooth and balanced coffee, with hints of chocolate and nuts.

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Central America and the Caribbean: Apart from Costa Rica mentioned above, other countries such as Honduras, El Salvador and Guatemala also join the list of coffee producers in Central America. These regions are known for their smooth and balanced coffee, with hints of chocolate and nuts.

Middle East: Although not a region known for the massive production of coffee, countries such as Yemen have a long tradition in the cultivation and processing of coffee. Yemeni coffee is appreciated for its complex flavor, with notes of fruit and spices.

These are just some of the parts of the world where coffee is grown. Each region has its own history, traditions and distinctive flavors that make its coffee a unique experience. The next time you enjoy your favorite cup of coffee, take a moment to appreciate the journey it has taken from the field to your cup and thank the coffee growing regions that make this wonderful beverage possible.

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