Castillo Coffee
Notes in Cup: Panela, citrus, fruity, peach and tangerine
$22.00
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What you need to know
This coffee is a typical Colombian profile, it is a starting point to begin to get to know our coffees. We can say that it is a coffee for any moment. We recommend it for: Espresso, cappuccinos, lattes, drip coffee and hand brewing methods (Italian coffee maker, Pour overs, Aeropress, French Press).
Background
This specialty coffee is grown with care by a family of dedicated coffee growers, led by Félix Torres, at Hoyo Frío Farm in Santander, Colombia. Cultivated under the natural shade of trees like Los Galapos and Los Nogales, the rich, biodiverse environment enhances the soil and gives rise to beans with distinctive aromatic qualities and refined, unique flavor notes in every cup.
| Weight | 12 oz |
|---|---|
| Roast | Medium |
| Coffee Grower | Felix Torres – Hoyo Frio Coffee Farm – Curiti Santander |
| Notes in Cup | Panela, citrus, fruity, peach and tangerine |
| Process | Washed |
| Variety | Castillo |
| Altitude | 1900 m |
| SCA Score | 87 |
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