Ombligon Coffee
Notes in Cup: Apricot, berries & blueberries
$28.00
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What you need to know
We classify this coffee as a differentiated coffee, its extended fermentation process allows it to develop more intense and exotic flavors. We can say that it is a coffee for special moments. We recommend it for: People who like to experiment with espresso, drip coffee and manual brewing methods (Italian coffee maker, Pour overs, Aeropress, French Press).
Background
Enjoy an exceptional coffee grown at Finca Cafetera Anaya in San Adolfo, Huila, nestled in the heart of Colombia’s Andean massif. Produced by Sergio Aranda, a passionate fourth-generation coffee grower, this coffee embodies tradition, dedication, and quality in every bean.
| Weight | 12 oz |
|---|---|
| Roast | Medium |
| Coffee Grower | Sergio Aranda – Anaya Coffee Farm – San Adolfo Huila |
| Notes in Cup | Apricot, berries & blueberries |
| Process | Washed – Extended Fermentation |
| Variety | Ombligon |
| Altitude | 1.890 m |
| SCA Score | 89 |
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