Pink Bourbon Coffee
Notes in Cup: Peach fruit, apricot, medium acidity, creamy body
$28.00
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What you need to know
We classify this coffee as a differentiated coffee, which particularly develops its cup profile thanks to its variety or seed. We can say that it’s a coffee for special moments. We recommend it for: People who like to experiment with espresso, drip coffee, and manual preparation methods (Italian coffee maker, pour-over coffee, Aeropress, French press).
Background
This specialty coffee is grown with care by a family of dedicated coffee growers, led by Félix Torres, at Hoyo Frío Farm in Santander, Colombia. Cultivated under the natural shade of trees like Los Galapos and Los Nogales, the rich, biodiverse environment enhances the soil and gives rise to beans with distinctive aromatic qualities and refined, unique flavor notes in every cup.
| Weight | 12 oz |
|---|---|
| Type of grinding | Whole beans, Medium Grinding, Fine Grinding, Coarse Grinding |
| Medium | Medium |
| Coffee Grower | Felix Torres – Hoyo Frio Coffee Farm – Curiti Santander |
| Notes in Cup | Peach fruit, apricot, medium acidity, creamy body |
| Process | Washed |
| Variety | Pink Bourbon |
| Altitude | 1.900 m |
| Score SCA | 87 |
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